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Cinnamon Sugar Roll Up Recipe Using Krusteaz Pancake Mix

by Dushan Lasar Joseph

CINNAMON SUGAR ROLL-UP

Prep 25 min Total Time 40 min Servings 13-14

Ingredients

2 cups Krusteaz Buttermilk Pancake Mix

1 1/3 cups cold water

1/2 cup sugar

1 teaspoon cinnamon

Melted butter

  1. Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
  2. Stir Krusteaz Buttermilk Pancake Mix, water, together with a wire whisk. Batter will be slightly lumpy. (Do not over mix). Pour slightly less than 1/4 cup batter per pancake onto griddle. Cook pancakes 1 1/4 minutes per side, or until golden brown, turning only once.
  3. To assemble: Preheat oven to 350°F. Combine sugar and cinnamon. Brush pancakes on both sides with butter and sprinkle with cinnamon sugar. Fold pancake in half and roll into a crescent. Place pancake in paper-lined muffin cups. Bake 13-15 minutes or until crispy. Makes 13-14 servings.

Made with Krusteaz Buttermilk Pancake Mix

See the surprised look on their little faces when you whip up some homemade Cinnamon Roll Ups!

Try Them With:

  1. Vanilla bean ice cream
  2. Real whipped cream
  3. Baked apple slices
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